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• Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish.
• It is claimed that the first paneer butter masala dish was conjured up in Delhi's famous Moti Mahal restaurant chain; created for the British population of the time who had a penchant for Indian curry but could hardly handle the spice.
• Paneer is an important indigenous product which is obtained by heat treating the milk followed by acid coagulation using suitable acid viz. citric acid, lactic acid, tartaric acid, alum, sour whey. The whey formed is removed to some extent through filtrati