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• Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer cooked with butter.
• As you can see above, the primary difference between the ingredients highlight the fact that Paneer Makhani is cooked in Butter as compared to Shahi Paneer, which is usually cooked in any cooking oil.
• Paneer makhani (also called paneer butter masala) is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are a