More Details

• The main ingredients are mangoes, ?vapi??i (powdered mustard seeds) and a combination of other spices used for pickling.
• Get green mangoes. Wash them in water. Cut into pieces.
• Various species such as salt, mustard oil, roasted fenugreek and nigella, and red chili powder are mixed with the pieces of mangoes. ... The mixture is kept in a big flat pot in the sun for some days, till the slice turn pale yellow.