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• The jar of mango pickle can provide a good defence against the free radicals harming the body cells. Mango pickle is loaded with antioxidants and protects the body from oxidative damage.
• Antioxidants are preserved in this pickle because raw mangoes are pickled freshly without cooking.
• Pickles are products prepared from clean, sound ingredients that may or may not have been previously subjected to fermentation and curing in a salt brine.