More Details

• Pickles are products prepared from clean, sound ingredients that may or may not have been previously subjected to fermentation and curing in a salt brine.
• The product is prepared and preserved through natural or controlled fermentation or by direct addition of vinegar to an equilibrated pH of 4.6 or below.
• Pickles are usually made from a mixture of vegetables and fruit. They are eaten as a savoury, spicy accompaniment to a meal. Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices.