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• Pickled lime is a food that involves the pickling of limes to preserve them and add flavor.
• The word “pickle” comes from the Dutch pekel or northern German pókel, meaning “salt” or “brine,” two very important components in the pickling process. Throughout history pickling was a necessity, as it was the best way to preserve food for a long period
• Made by salting and fermenting limes with chiles and spices, lime pickle is fiery, tangy, and crazy-flavorful. I fold it into mayo for hopped-up sandwiches, serve it with braised meats, add some to cooked beans, and, sometimes, just eat it with a spoon. Pl