More Details

• Ingredients : Mixed Vegetable Pieces (Mango, Carrot, Lime, Green Chili, Amba Haldar, Karonda, Kerda &/Or Other Seasonal Vegetables), Brine (Edible Common Salt, Acidity Regulator (Ins-260)), Edible Vegetable Oil, Spices & Condiments, & Asafetida.
• Pickles are products prepared from clean, sound ingredients that may or may not have been previously subjected to fermentation and curing in a salt brine.
• The product is prepared and preserved through natural or controlled fermentation or by direct addition of vinegar to an equilibrated pH of 4.6 or below.