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• Avakaya (also known as mango pickle) is a variety of Indian pickle popular in South India with its origin in Delta Districts of Andhra Pradesh. The main ingredients are mangoes, ?vapi??i (powdered mustard seeds) and a combination of other spices used for p
• Mixed Vegetables 64% (Mango, Lime, Green Chilli, Carrot, Turnip, Dela, Cauliflower, Ginger, Lotus Stem), Iodised Salt, Mustard Oil, Fenugreek, Acidity Regulators (330, 260), Aniseed, Red Chilli Powder - 1.61%, Lime Juice, Preservative (211), Spices & Condi
• Essentially a mango pickle recipe is made with tangy unripe green mangoes, spices, salt and oil. This Mango Pickle or Aam Ka Achar is a recipe which is sour and makes for the tastiest accompaniment with any Indian meal because of the choicest of spices tha
• Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or,