More Details

• Refined Wheat Flour, Sugar, Edible Vegetable Oil, Cocoa Solids, Sprinked Crystal, Sugar, Invert Sugar Syrup, Raising Agents, Edible Common Salt, Emulsifier, Lecithin Of Soya Origin, Chocolate, Vanilla.
• Perfect as a tea time snack, this biscuit is great even when ever hunger strikes. Loved by children and adults alike.
• BISCUITS. A “biscuit” in the United States is a small, chemically leavened bread (Fig. 8.6) Soft wheat flour is preferred to give the biscuit a short texture, but when high-speed processing is required, hard wheat flour is often substituted. Most biscuits