More Details

• Rusk is just a dehydrated and sugar loaded version of bread, which is made tastier with a bunch of ingredients.
• Whole-wheat rusk is a better option than the one made with white bread or cakes because it provides a higher amount of fiber and protein, both of which slow the absorption of sugar in your bloodstream to keep blood sugar steady.
• Whole-wheat rusk is also loaded with nutrients like manganese and selenium.