More Details

• Various species such as salt, mustard oil, roasted fenugreek and nigella, and red chili powder are mixed with the pieces of mangoes. ... The mixture is kept in a big flat pot in the sun for some days, till the slice turn pale yellow.
• Burong mangga, or pickled mangoes, preserves the sweetness of mangoes and transforms its crispness to a more pliable texture without compromising all of its crunch. These sweet-sour pickles make a great side dish for inihaw and fried foods.
• Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or,