More Details

• Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal.
• Mixed pickles appear in many different world cuisines.
• Vegetables, especially cucumbers, that have been submerged in hot vinegary brine and heat processed for sterility and long shelf life, are sour from the vinegar and flavored with added pickling spices such as dill. They are not fermented and are a little l