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• Pickles are products prepared from clean, sound ingredients that may or may not have been previously subjected to fermentation and curing in a salt brine. The product is prepared and preserved through natural or controlled fermentation or by direct additio
• Pickling is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine). In the latter case, the acid that does the preservative action (lactic acid mainly) is produced by fermentation. The process of picklin
• Ingredients: mango tit-bit, lemon, green chilly, carrot, ginger, mustard oil, green chilli, carrot, lemon, acidity regulator (260), iodised salt, fenugreek seed (1.2%), red mustard seeds (0.4%), asafoetida and bishop's weed (0.2%).