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• As a result, the prices of our products continue to reflect the costs of production.
• The 22% price hike can be credited to a tomato shortage that's hurting the production of pizza sauce, marinara sauce and ketchup. California's drought conditions have limited its capacity as the leading tomato-producing state.
• To determine the ideal wholesale price for your sauce, multiply your gross cost by 1.5. This will yield the base price for your product if you're selling it to a store. The store will then multiply that number by 1.5 to generate your product's retail price