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• The best side dish for Dal Makhani is rice, roti, or naan. Particularly, jeera rice, ghee rice, garlic naan, tandoori roti, or any type of pulao or fried rice recipes.
• One serving of Dal Makhani gives 278 calories. Out of which carbohydrates comprise 96 calories, proteins account for 34 calories and remaining calories come from fat which is 152 calories.
• In contrast to more textured and chewy dals, dal makhani's consistency is closer to a thick, creamy soup or chowder. Your taste buds will love the flavors of dal and kidney beans, the richness of the butter, andthe cornucopia of spices all at the same time