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• Vermicelli, which translates to “little worms” in English, is a long, very thin pasta. In Italy, vermicelli is thicker than spaghetti, but in the USA the pasta shape is thinner. This pasta originated in Campania, but this type of pasta has also been adopte
• However, vermicelli is fat-free. But, it is a good source of carbohydrates and hence quick energy. To help our bodies function properly we need energy, which primarily comes from carbohydrates. In a way, vermicelli gives us fat-free energy, which qualifies