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• Coriander Whole, Turmeric Whole, Cumin Whole, Chillies & Capsicum Whole, Iodized Salt, Ginger Whole, White Til, Fennel Whole, Pepper Black Whole, Cardamom Whole, Mustard Whole, Large Cardamom Whole, Bay Leaves, Common Edible Salt (Black Salt), Nutmeg Whole
• Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
• The dictionary defines the word “masala” as a mixture of spices ground into a paste used in Indian cookery. Spices are the soul & body of Indian cuisine & without them, it's impossible to create the taste, aroma, or flavor of authentic food.