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• Our premium whole black pepper (sabut kali mirch) is used as a taste and flavouring agent especially in south indian preparation and to make spice blends
• Rhamphospermum nigrum (syns. Brassica nigra and Sinapis nigra), black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to cooler regions of North Africa, temperate regions of Europe,