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Haldirams Aloo Bhujia

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This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household.

Aloo Bhujia can be added to salads or Bhel to make the dish more tasty and tempting.
Ingredients : Potato, Refined Palmolein Oil, Bengal Gram Flour(Besan), Potato Flakes, Potato Starch, Tapioca Starch, Tapary Beans (Moth dal) L iodised Salt, Red Chilli Powder, Black Salt. idly ,regulator (INS 330), Black Pepper, Clove. cardamom.
Nutritional Facts : Energy 562 kcal, Carbohydrate 46.10g, Sugar 0.25g, Total Fat 38.12 g, Saturated Fatty Acids 16.50g, Monounsaturated Fatty Acids 13.64g, Polyunsaturated Fatty Acids 3.10g, Trans Fatty Acids 0g, Protein 8.68g, Fibre 0.83 g, Sodium 615g.
Benefits : 1. It is a healthy snack option for you and your kids. 2. It is made with all natural ingredients. 3. It is high in protein and is nutrition's. 4. They are crispy, crunchy and spicy.
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