More Details

• Some chips can be made into dishes and served as an appetizer, side, hors d'oeuvre, etc.
• A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy.
• They are commonly served as a snack, side dish, or appetizer.