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• Rage Coffee Original Coffee Blend 100% Pure Arabica Beans
• Abstract. Coffee bioactive components include caffeine, chlorogenic acids (CGAs), trigonelline, tryptophan alkaloids, diterpenes and other secondary metabolites.
• The moisture content of raw coffee is approximately 7.95% and the moisture content of roasted coffee ranges from 1% to 5% depending on the species of coffee beans, roast level, roasting time–temperature conditions, and used cooling methods (Pittia et al. 2