More Details

• Custard powder is made up of thickeners, milk powder and vanilla flavouring that turns into a creamy, sweet pourable vanilla sauce once heated with milk and sugar.
• Cooked (set) custard is a weak gel, viscous, and thixotropic; while it does become easier to stir the more it is manipulated, it does not, unlike many other thixotropic liquids, recover its lost viscosity over time.
• There are many health benefits to incorporating custard powder into your diet. Custard powder is a good source of protein, calcium, and phosphorus, all of which are essential for bone health