More Details

• Soy sauce is traditional condiment of Chinese origin and largely used in East Asia to impart an appetizing flavor to several cooked foods, as well as to help digestion.
• Soy sauce is made from fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae mold.
• With their little use, you can prepare various flavoursome dishes like Manchurian, noodles, paneer pakodas, fusion sauces, and various other dishes from different cuisines.