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• it can also be used as a topping to many south indian breakfast recipes too. in this post, i have used it for schezwan dosa, schezwan uttapam and schezwan idli.
• Though both seem the same, there are a few differences between the two. Firstly, Schezwan Chutney is thick, coarse, and spicy while Schezwan Sauce is thin, smooth, and sour besides being spicy.
• While Schezwan Chutney has a dark red colour with a thick consistency, Schezwan Sauce is light red with a liquid texture.