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• Store in a cool and dry place.
• Ingredients : Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
• Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.