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• Indian masala is a blend of traditional Indian spices usually dry roasted and ground into a powder. This blend of spices is used to add flavour and colour to a dish. They tend to be made up of coriander, cardamom, cumin and/or black pepper.
• Masala,” meaning spices in Hindi, relates to Avinash, both dad and chef, whose happy place is behind the stove, where the spices he raised from seed pods accent the fresh ingredients he uses in Indian cooking.
• Madhya Pradesh is the largest spice-producing state in India. India is the world's largest producer of spices. India is also the world's largest exporter of spices.