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• Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups.
• Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
• Garam Masala Sabut is a blend of whole spices that is an essential ingredient in Indian cooking.