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• Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
• This Everest-Garam Masala is an elegant mix of different aromatic indian spices like coriander, cumin,fennel, black pepper, nutmeg, black cardamom and many others.