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• Black salt, often referred to as Himalayan black salt, Indian black salt, or kala namak, is a volcanic rock salt produced in the Himalayan region.
• It contains varying amounts of sulphur compounds found naturally in the Himalayan mountains, in addition to sodium chloride (the primary chemical constituent in salt).
• Black Salt, or Kala Namak, is a type of mineral salt that is mostly used in Indian cuisine. Its herby and slightly sulfurous aroma and flavor are good matches for other strong savory flavors.