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• It adds a mild flavour and aroma to sweet and savoury food preparations.
• Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.
• One of the simplest ways of detecting food adulteration of coriander powder is by simply adding a teaspoon of the powder to a glass of water and stirring.
• Since husk is light and buoyant, it will immediately begin to float on the surface, while pure coriander powder will sink to the bottom.