More Details

• It is mainly eaten with traditional Indian flat-breads like tawa roti or tandoori roti, rice and bread.
• This dish is a creamy blend of textures and is not very hot or fiery like this Kadai Paneer.
• Like Paneer Butter Masala and Paneer Makhani, this is one of those mild vegetarian curry that is a refreshing change from all the spice and heat of other sides and mains.