More Details

• Typically, panch phoron consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts.
• Some cooks prefer to use a smaller proportion of fenugreek seeds, because of their mildly bitter taste.
• Panch phoron is a mix of five healthy spices, so it goes without saying that it is full of nutrients and very healthy.