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• Cumin, Black Pepper, Coriander, Dry Mango Powder, Red Chilli, Turmeric, Pomegranate Seed, Bay Leaf, Big Cardamom, Dry Ginger, Nutmeg, Clove, Mace.
• Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala.
• Chana masala, also called chole masala, is believed to have originated in northern India. “Chana” means chickpea and “masala” refers to a blend of spices used in Indian cooking.