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• Garam masala is an Indian spice blend. Garam means "hot" while masala means "spices," but it's not necessarily hot and spicy — the name refers to the warm flavors of its ingredients, such as cinnamon and cumin.
• Using Garam Masala in Indian cooking is a trend that is followed since ages. Garam Masala is acclaimed for its aroma and flavour. Chuk-de Whole Garam Masala is a unique assortment of traditional spices.
• Add it to your savoury veg and non-veg curry or biryani, pulao and lentils or grind and sprinkle them on your ordinary snacks for a delectable twist.
• Taste Profile: the whole spices offer a hot, sharp and pungent taste. Garam masala has a strong aroma and it is widely used in Indian Cuisines Health and Wellness: non-powdered garam masala has the tendency to raise the body temperature that helps to im