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• Shekhar Agarwal established Surya Food & Agro Ltd. in the year 1994 under umbrella brand Priyagold. With several years of experience and expertise in the industry, baking runs deep in their genes. With time, the family kept joining hands with new people wh
• The principle ingredient of biscuits is wheat flour. The grain consists of bran (12%), which is the outer husk; endosperm, the white centre (85.5%); and tiny germ (2.5%). Typical biscuit flour is milled to a yield or extraction of 70%–75%.
• There may not be butter in cream biscuits, but there's still a lot of butterfat. This recipe works because heavy cream is essentially an emulsion of butterfat globules suspended in milk.