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• White vinegar is comprised of acetic acid (about 5-10%) and water (about 90-95%), which yields a vinegar with an incredibly clean, crisp, strong taste. Acetic acid doesn't just fall from the sky though (hopefully).
• Splash White Vinegar into your Chinese and other Savoury dishes, Pickles, etc., for adding an amazing aroma to your boring dishes.
• Vinegar is a combination of acetic acid and water made by a two-step fermentation process.