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• Jams made from a mixture of fruits are usually called conserves, especially when they include citrus fruits, nuts, raisins, or coconut. Preserves are made of small, whole fruits or uniform-size pieces of fruits in a clear, thick, slightly jellied syrup.
• Jam refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches "jelling" or "setting" point, which is achieved through the action of natural or added pectin. It is then sealed in containers.
• s easy to use and can be enjoyed with any meal - savoury or sweet. It's carefully sealed in an impermeable plastic packaging to retain the best flavour and taste of the product.
• It spreads easily with a spoon or a knife. Enjoy it best with Bread, Roti, Paratha or Dosa for a wholesome meal.