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• Kashmiri chilli pickles are made using the famous Kashmiri red chillies, which have a mild spiciness and a rich, smoky flavor. These pickles are typically made using a combination of vinegar, sugar, and spices like fennel seeds and ginger.
• an article of food that has been preserved in brine or in vinegar. specifically : a cucumber that has been so preserved. pickle.
• This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil. For those unfamiliar with mustard oil, it has a sharp, wasabi-like flavor and is commonly used in Indian cooking.