More Details

• Black Gram, vegetable Oil (peanut & corn), Salt, Red Chilli, Dry Ginger, Mango Powder, Turmeric, Asafoetida, Cardamom, Nutmeg, Clove and Cumin.
• Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market.
• They are consumed as it is as snacks and also be used in preparation of variety of dishes.