More Details

• It is believed that paneer was invented in the 16th century and was popularly cooked throughout North India particularly the Punjab-Haryana region.
• It was famous for the traditional cooking style and the use of strong, aromatic spices.
• Kadai paneer is a spicy gravy recipe that uses a lot of spices to give it a robust bold flavor. However, paneer butter masala is a sweetish creamy cashew nut and tomato-based curry which uses mild spices and nuts. The gravy is much more subtle and rich and