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• biscuit, in the United States, a small quick bread usually made from flour, salt, and butter or vegetable shortening, with baking powder as a leavening agent. The dough is kneaded briefly and rolled out, and the biscuits are cut with a round cutter. The do
• The following characteristics are important: Texture – open, flaky, short, depending on the product. Density/volume – low density gives more volume and a lighter bite. Bite/mouth feel – crispiness, softness, smoothness, crunchiness.
• The most significant benefit of eating biscuits is the instant energy they provide due to their high-calorie content. However, biscuits can have some health benefits, including a good source of fibre, vitamins and minerals, anti-inflammatory components, an