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• Why matar paneer is famous? Matar paneer is a popular dish in Indian cuisine, particularly in Northern India. It is made with peas and paneer, a type of Indian cottage cheese, in a spicy tomato-based gravy.
• The dish is known for its rich and creamy texture, as well as its bold and flavorful spices.
• Green peas or matar have a dynamic delicious flavor, superb texture and are power packed with health-promoting nutrients. They are incredible source of nutrients like Vitamin K, Vitamin C, Phosphorus, B-complex vitamins and magnesium.