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• Cream Wafers are a simple pastry dough, similar to a pie crust, but made with heavy cream and no sugar. So the pastry itself is buttery and flaky, but NOT sweet. The filling is where you get your dose of sugar. It's an easy buttercream that balances out to
• Nilla Wafers, or Vanilla Wafers, are crispy, light, vanilla-flavored cookies that melt in your mouth. They are made with flour, sugar, shortening, eggs, and vanilla. These wafer cookies were invented in the late 19th century by German-American confectioner
• In English, however, the root word stems from medieval German and Anglo-Saxon: weben, "to weave," in reference to the crisscrossed pattern on the surface of the wafer. It appears in medieval Frankish as wafel and later in medieval French as waufre, now wri