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• This is a HFSS (High fat, sugar, salt) product. Also a significant part of the calories are from simple carbohydrates and sugars, which is not recommended for diabetics, people fighting obesity and those with lifestyle diseases.
• The main ingredients for biscuit making are flours, sugars and fats. To these ingredients, various small ingredients may be added for leavening, flavour and texture. The principle ingredient of biscuits is wheat flour. Wheat flour contains proteins includi
• However, biscuits can have some health benefits, including a good source of fibre, vitamins and minerals, anti-inflammatory components, and a good amount of calories. In addition, ginger biscuits can help reduce nausea and vomiting, and as they are high in