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• Milk bread is made using a special technique called the tangzhong method. Tangzhong is a slurry made by cooking liquid and flour together. This leads to a higher water retention in the dough, which makes this bread tender and fluffy, without the need to ad
• Milk bread is a bread made by baking a wheat dough in which some or all of the water has been replaced by milk.
• Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.