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• A sandwich bread type product is characterised by: a very fine, soft, non-crispy crust. a soft, white crumb, with a close, even texture. a mild or neutral flavour, not too tasteless, not too sweet, compatible with a wide range of mainly sweet or savoury pr
• About the Product. Perfectly baked white bread. Ingredient. Wheat Flour(Maida), Water,Yeast,Sugar,Iodised Salt, Edible Vegetable Oil,
• The term “sandwich” is thought to have come from the name of an English nobleman, one Sir John Montagu, the Earl of Sandwich, or rather his cook. The Earl of Sandwich was a very keen gambler and every week received friends at his gaming table for parties t