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• generally, schezwan chutney is mainly served as condiment or side dish to snack or perhaps as a sauce to indo chinese recipes. but it can also be used as a topping to many south indian breakfast recipes too.
• Schezwan Sauce initially originated from a place called Sichuan in southwest China and the original recipe calls for Sichuan peppers that add the renowned heat. However, with a little bit of tweaking and changes from our Indian heritage, Schezwan Chutney w
• Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of chili peppers, as well