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• Tamarind Chutney or Imli chutney is a sweet and tangy chutney made with tamarind, jaggery and ginger powder. It is also known as saunth chutney.
• Tamarind pulp is composed mainly of carbohydrates (50.07 g·100 g–1) and moisture (35.29 g·100 g–1); it can be considered a good source of dietary fiber (4.13 g·100 g–1). The pH, titratable acidity and soluble solids are 2.95, 18.52 g tartaric acid·100 g–1
• Tamarind is known to be good for health as it's rich in antioxidants, vitamins, and minerals. It can aid digestion, lower cholesterol, and offer potential anti-inflammatory benefits.