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• Sugar, skimmed milk powder (11.5%), hazelnuts (10.9%), palmolein, refined wheat flour (maida), refined salseed fat, low fat cocoa powder (5%), palm oil, wheat starch, sunflowerseed oil (high oleic acid), whey protein concentrate, emulsifier (lecithin - ins
• Ferrero Collection includes the following varieties: Ferrero Rondnoir, Ferrero Rocher and Raffaello. Rocher chocolates are a tempting combination of luscious, creamy, chocolaty filling surrounding a whole hazelnut, within a delicate crisp wafer…all envelop
• Ferrero Rocher was born in 1982 after a very long process of research and development for excellence. Thanks to its unique and exquisite recipe, the refined golden wrapper and a distinctive transparent box, Ferrero Rocher was recognized since its launch as