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• What does black salt taste like? Due to the sulfur content, black salt has an egg-like odour and taste. This makes it a fantastic ingredient for vegans and those on plant-based diets looking to replicate dishes with a distinctive eggy taste such as scrambl
• Black salt is sometimes used sparingly as a topping for fruits or snacks in North India and Pakistan. Kala Namak is sometimes applied to tofu in vegan egg recipes. Kala namak is considered a cooling spice in Ayurveda and is used as a laxative and digestive
• What is the chemical composition of Black salt? Black salt mainly consists of sodium chloride and a trace amount of sodium sulphate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide and hydrogen sulfide. Due to the presence of iron and othe